Unning images from photographer Alan
THIS BEAUTIFULLY PRESENTED BOOK beautifully presented book is a of mouth watering culinary essays and personal anecdotes The story that unfolds in the book provides a fascinating insight into her life as a chef estaurant owner and working mu.
Shirley Spear ✓ 2 Free downloadAward winning chef Shirley Spear brings to life the story of the Three Chimneys estaurant in winning
combination of ecipes culinary personal anecdotes stunning photography Drawing on Scotland'sof ecipes culinary essays personal anecdotes and stunning photography Drawing on Scotland's natural larder Shirley Spear has selected some of her fa. ,
Vorite ecipes using as much fresh local produce as possible
from Skye and the Highlands Seafood beef lamb and game have an important part to play on her menus andSkye and the Highlands Seafood beef lamb and game have an important part to play on her menus and delicious desserts such as Hot Marmalade Pudding and Gooseberry Meringue Tart are legendary Containing over 100 st.