Thanks to genius traditional combinations of spices and preparation the Ayurvedic cuisine from South India and Sri Lanka offers a spectrum of flavors textures
And Optics That optics that will you and guarantee satisfying and healthy meals all year round without any fish dairy meat or even wheat The book is written by an european health nutrition. .
characters Vegan Ayurvedic RecipesEnthusiast who travelled to Sri Lanka to learn the health secrets of the ayurvedic spices and how to se them in plant based and raw food diets The recipies pictures explanations come from a traditional ayurvedic chef
and fisherman from the south coast of Sri Lanka with a great family tradition Half of thisfisherman from the south coast of Sri Lanka with a great family tradition Half of this profits go directly back to Sri Lanka. ,
Create delicious and healthy dishes the world famous traditional Ayurvedic cooking
Style You Will Learnyou will
Learn Prepare Them Easily And How Spicesprepare them easily and how spices benefit your health All the dishes are hundred percent vegan and gluten free and range from raw to fried They are easy to prepare on a low budget with ingrediences found almost all over the world.